This was a last-minute spot visit… They just opened the beginning of this year, but I had already had our Leg fully booked. When my cousin showed so much interest in what I do, I knew I had to take her along for one of my Working Tea’s! Since the Tour was no longer going to visit our original July Spot, I fit this one in so I could take her. (well, she really took me cuz she drove haha!)
I wanna take a moment and tell you about my cousin for a bit. We grew up together…her family even lived with us for a sec before they found their forever place in the same city we lived. So, we got live-together close hehe. She’s in between my bio sister and me, so she’s a few years younger than I am. She was the one that helped reconnect my bio sister and I last year, and I will forever be grateful to her for that. Hmm, some Fun Facts… She was the one who taught me how to shave my legs with a razor! (I was using my bio mom’s old electric one before then) She has 2 beautiful boys, my sweet nephews. And during this trip, we found out that her husband is related to a boy I had a crush on in middle school!! Hahaha. I’m so glad I got to take her with me this time tho. Conversation was easy and kept flowing, and (because she’s one of FEW who knew me before Trauma Recovery) healing. She also was an excellent Assistant! I appreciated her views and takeaways from today’s Tea.
The Burgundy Rose Tearoom
4549 Livermore Outlets Drive Livermore, CA 94551
My first impression was: it’s clean and quiet. A narrow room, very white. Chandelier-esque sconces lined the walls with these huge mirrors in between.
Our table was right by the front door. It was a new thing to have these super tall tier-holders already placed on the tables…
It took us some time to make our tea selection cuuz… There are 3-pages of 36 (I counted) teas they offer, with quite long descriptions of each. So you def had some homework to do first!
Maple Cream Oolong Tea (oolong, maple, cream) – Very maple-heavy fragrance, it’s a good tea…
Tiger Eye Black Tea (notes of chocolate and caramel) – This was Cousin’s choice. She said it just tasted like black tea to her, no chocolate or caramel. “When you breathe,” she says (LOL) you can smell it, but can’t taste it. I had some sips of it after it had been steeping for a while and I got the very chocolate flavor with maybe slight caramel in the back.
There are two levels of tea service: one for 1.5 hours that comes with salad or soup and one for 1 hour without. We did the 1 hour one. Each tea service comes with only ONE tea sandwich choice, that are cut in 4. She chose hers, I chose mine, and we ordered a 3rd additional tea sandwich à la carte. Peep the sizes…
We were also surprised (because I don’t look at websites or socials before a visit) that they had a whole Caribbean menu!! I love me some jerk chicken and oxtails! But- we came for tea.
Scone with cream & jam – How do the kids these days say it? It was very “mid”. Not a bad scone. Just not very much flavor…even with the fixings. I did like the bite to it. And it proved to be a nice ‘palate cleanser’ later on. While the spoons were cute, I didn’t like that the cream was pre-measured.
Salmon Cucumber [Crostini] – 1) These only came with 2. 2) There was NO cucumber. 3) It was too much salmon for that thin crostini and when you bit it, the whole thing fell apart. 4) The cream ratio wasn’t even. And did I detect OREGANO? That thing tasted like pizza.
Curried Chicken Salad – Mmm it’s good. Nice bite of chicken, I love the grapes. So creamy. I wish there was more. Because we were sharing, I only got these 2 quarter-sized sandwich bites. (which equated to ONE Malaya tea sandwich size, which is my marker for the perfect tea sandwich size) They also kinda reminded me of the tiny tastes we got from Tal-Y-Tara. (pleeease click on that link to see what I’m talking about!)
Jerk Chicken Salad – I’ll admit, the gray was off-putting (“Try the gray stuff, it’s delicious!“) BUT, I still had high hopes. Womp womp wooomp… It was spicy, but a nice spicy. This “jerk” was different than what I was used to. And I grew up with 3 Caribbean Grannies. And (because I used to be heavy into reggae) visited many a Dreadstock and Reggae festivals. This was more peppery than anything, I’m not getting anything else other than pepper. You can see the pepper, like it’s speckled. This was the Essence of Jerk Chicken Salad.
Petit Fours – So when the Server set our plates in the tier holder thingie, she said NOTHING. When I made her work and asked her what each item was, she didn’t know what the flavors of the petit fours were nor the French macarons. She guessed. I didn’t like that. We had to figure out for ourselves what flavors these were. Good thing we weren’t allergic to what they could have been… Aaanyway, the Lemon was very very faint in flavor. Cousin said it reminded her of Entenmann’s. The Raspberry one was so much better (to me).
French Macarons – THESE tho. These were slammin. The filling was so good and so thick, like you could see bite marks through them. Tea places like to throw these macarons on tiers real quick to fill a sweets quota. So I’ve tasted MANY through the years, through this Tour. Sometimes they’re high quality…most times they’re generic. If Burgundy did anything right, it was these.
I met the owner here, she was nice. But I didn’t hold back on my review this time just because of that. They’re in their first year of operation, so I’m sure there are kinks they still need to work out. Starting with spelling “Caribbean” right on their menu. (facepalm emoji) Come on guys. There were just way too many things lacking during this visit that I’m not willing to keep quiet about this time around. I won’t go as far as telling you not to visit… Try them out. Hopefully they’ll have their stuff worked out by the time you go.
4th Leg is almost over yall! Are we gonna finish strong? Come back and find out! See you on socials…
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