Traveling Tea – Napa Valley Wine Train (+ Dedication)

The 3rd Leg of our Tour was already fully booked: 8 new Spots and 6 Revisits. Would take us a little over a year to finish, if we visited one a month like usual. With the addition of iChina and the surprise of Four Seasons, we had/have a lot of Afternoon Tea!

Then.

What’s this?

What do we have here??

Tea…but ON A TRAIN!!?!

You better believe I was going. And you better believe I called my OG’s. And you better believe they were in. And you better believe we booked on that day!! Hehe. So for 3 long months, we waited patiently, until it was our turn to experience the:

Napa Valley Wine Train

1275 McKinstry Street Napa, CA 94559

www.winetrain.com

The little over an hour drive it took us to get out there was not bad at all (especially if you’re spending it with your girls you haven’t hung out with in a while, lots of catching up). When you arrive, there’s this huge waiting room. Lots + lots of seating with cute patterned upholstery, some pub tables, a little bar (the girls had mimosas), a picture taking area, aaand (my favorite) a gift shop! We checked in, then only had to wait a little over half an hour before boarding. We perused the store, took some selfies, attempted a TikTok video for our girl (Mariposa’s hand!), and used the bathroom. Talked about how we felt overdressed cuz we weren’t seeing anyone else in dresses (oh yeah, I wore a DRESS you guys!!), then started seeing some dresses then felt better, then started seeing some SPECTACULAR ensembles then felt underdressed and like we weren’t representing our true-selves in these floral dresses (where are my Tims?!)…HAHAHA! We funny huh. Finally heard our letter being called and excitedly exited toward the train!

There’s a short wait where we stand amongst dozens of decorated locks. Just like they do in Paris, visitors bring love locks and attach them to the fence. An adorable sight! And right before you get to the train, there’s a professional photographer who will take your party’s photo like they do for you on cruises. Okay, now to the track!!

Before I left, my husband asked me what I was most looking forward to on this Day Trip. I took a moment to think before I answered, then replied “the decor!” Just like I answered when the girls from Talk Tea To Me Podcast asked why I fell in love with afternoon tea on the episode where they interviewed me. My love for art and interior design makes me anticipate + appreciate my surroundings when I’m at Tea. And really, I would do a disservice trying to explain with words what a stunning environment we got to be in!

At our setting, we are greeted with a Chandon Garden Spritz. After all, this tea service is in collaboration with Chandon!

[taken by Kika]

The tea comes on a little cart, like they do in airplanes! We had 4 choices: Yunnan Black, Earl Grey, Chamomile, and Rooibos. And they came around with their cart quite a few times during our trip to refresh our cups and try new flavors. I tried all but their cham (didn’t wanna get sleepy). They weren’t bad teas. I think they kept the bags in those thermoses cuz they were heavily steeped. But I wasn’t complaining cuz I like a dark brew anyhow.

I added another shot that I took on my phone. We were having so much fun taking pics of everything! And I love how you can see the vibration ring in my cup!! (like in Jurassic Park!) Oh about that- I was a bit concerned at how bumpy the ride was going to be. It had been over 20 years since I’ve been on a train. Last time was during my honeymoon, when we took a train to Reno, NV! But it was not bad at all!! Almost kind of therapeutic, I think. It was a slow enough pace where you can enjoy the outside scenery. And we all got a kick of how sweet passersby were waving at us! (feeling loved emoji)

After teas, they set us up with Chef’s Seasonally Inspired Soup. Today’s choice was a tomato. Had a nice tang, really fun texture, and I felt like it had a touch of nutmeg or cinnamon in the back there. Of the handful of shots I took, this was the best one that came out! I forgot to use the ‘sport’ setting on my camera, and the shake of the ride took away from some of my captures.

After that, an Heirloom Beet Salad (local goat cheese, frisée, pistachios, citrus vinaigrette) was presented. My mouth just watered, typing all that out. Oh the table loved this one! It was lightly dressed, the beets were PERFECTLY roasted (and I looove heirloom things, don’t you!?), and the goat cheese was gorgeous. P.S. I am a beet freak, so I was like making out with this salad!! I finished every leaf. And I don’t usually do that at tea services…jus sayin.

Here came the tier! Yay! (I’m cracking up cuz we were in kind of tight quarters AND I was in the inside part of the booth, so there wasn’t really much room for me to get up to get the right angle for the tower shot. I don’t like putting my friends’ faces in my posts, so my sweet girls turned their backs aaand this one was actually the best of it I got! Haha. They’re so cute huh?!)

I didn’t have time to think about a strategy on how to eat my savories (I usually go cucumber first) cuz I was just so in the moment (and a bit distracted), so I went from the top down. And it went well!

Lobster Vol-au-Vent – …aaand thenn I had thissss. I wish I would’ve saved it for last. That thing stayed in my hand the whole time. No putting it down on my plate to get a sip of tea… I had all 3 bites, consecutively. Ohmygosh it was so good!! Lemony, crispy fluffy pastry, good ratio of filling to bread, had a nice welcome peppery aftertaste. I can remember the spongey stringy lobster goodness as I write this!

Radish & Creme Fraiche – Bouncy pastry, light airy cream, nice radish crunch, pleasant tang, salty. That was a lot of cream. And even tho it sorta melted in your mouth, that was a lot of cream! I felt like we all at some point had cream mustaches, cuz (you guessed it) that was a lot of cream. I have to say tho, the salty taste afterwards- even tho you were like ‘what is this, why’, it made you go back for more to try + understand it again! Well played Wine Train, well played.

Cucumber & DillOh there you are cucumber! I don’t know, the cream in this was frothy…!? Remember Monica and Mockolate? “Just waiting for it to stop bubbling!” That’s what that cream or cheese made me think of. I didn’t care for it. The cucumber was a little soggy, and the bread was like mushy. I still finished it, but like, begrudgingly.

Roast Beef, Horseradish, White Cheddar – I didn’t like this one that much either!? It had nice thick pieces of beef. But not a huge fan of the cheese.

Smoke Salmon & Fine Herb Cream Cheese – Nice amount of cheese to salmon. Didn’t like the caviar. I felt like there was something in their cheese other than dill…but I couldn’t make it out. Like a celery seed or fennel or something, I don’t know. I asked my girl (Rizitos who is a great cook) if she could figure it out, and she said she just tasted the dill…

I was so ready for dessert! (clapping hands) Five yummy sweet things, a nice variety + selection. There was also a fruit + cheese tier, but I didn’t get a picture of it.

Lemon Tart (there weren’t official names to the treats, so these are my generic labels for them) – Again, I didn’t know it then but I figured it out after, I ate the best thing first! MMM! WOW. Crunchiest pastry, resemblant of cheesecake crust. Light lemon, not overpowering, so smooth + delicate. And it had a fun aftertaste. I took bites of everything else after I tried this one…then went back to it, and demolished it. (and I never usually finish my sweets)

Pumpkin Scone – This was so light! It was soft inside, but the glaze was crunchy. As a pumpkin-lover, this was nice to see on the menu.

Almond Cake – Bland for me. Light cake. Only had a bite.

Chocolate Chip Cookie – This wasn’t just any chocolate chip cookie. This was like thee perfect chocolate chip cookie. Big chunks of chocolate, nice dense bite, chewiest chew, flakey salt. (drooling)

We had a spectacular time. The service was AMAZING. We fortunately were sat right by the service station, so it was convenient if we needed anything. Our Server was so kind and so efficient. She even made me a makeshift cover for the rest of my tomato soup I wanted to take home. The ride was lovely. Comfortable. Clean. Even the bathroom was really cute! Oh and the music was poppin! All those songs that are your jam, that you haven’t heard in forever…yeah, they played them. Happy I went. Happy my OG Girls were with me. The price was the most I’ve paid for Afternoon Tea (well you’re not just getting the tea, but a whole experience too), and it was well worth it. I would definitely do this again. I would take the Huz, I would take the kids. I would pay just to have those lobster things + lemons tarts only!! We made sure to pick up our cruise photo, so we had a souvenir for this beautiful day. I think they’re still offering this Afternoon Tea for the month of October…but I would def keep checking back in to see when they’re gonna do this again cuz you have to go!

Here are a few really cool shots from our friend Kika, who was hot on the phone pics! (a-ok emoji) I just love the one she did of the tower with our friend Mariposa in the background!


A DEDICATION

So like I mentioned, this trip was booked 3 months in advance. What I didn’t know when I booked it, was that my Mom was going to lose her 8+ year battle with cancer just 4 days before our scheduled departure. I was so broken, numb, confused, lost. But I felt like I had to keep it together until our Day Trip. Those 4 days following her death, I behaved as normal as possible. I went about my days of homeschooling and laundry. Even when I went to go spend time with my brothers, I didn’t cry. I stayed away from my phone. Didn’t reply to messages, didn’t get on social media. I had to work! Then after work, I could crumble. That was my mentality. Strange I know, but like they say: people deal with grief in different ways.

I met with my girls that day. Spent the ride over, the train ride, and the ride back just enjoying their company and my tea time. I didn’t say a word about Mom. No one knew that as soon as I took that last photo + typed out my last note and declared “Okay I’m finished with work!” that my shoulders suddenly felt so heavy. That the whole drive home I was continuing to swallow that hard lump in your throat that serves as a signal from your body that you need to cry. And the Academy Award goes to… I hate liars. But I had to put my best face on, otherwise I would lose it and never come out of it. And I didn’t want the day to be about that. So I kept my cool.

The following day some good friends of ours took the kids, and my husband took me out. I requested Barnes & Noble. I could peruse those aisles + shelves all day long. I love reading Memoirs (I just started “Spare”), so I browsed for more to add to my TBR pile. I used to collect magazines, so I love looking at those too. After that, we got some comfort food at the Hofbrau. Turkey dinner, of course. I love their sticky stuffing, with lots + LOTS of their brown gravy. Cranberry, a must. For something sweet, he took me to Happy Donuts. A 24-hour donut shop we’ve never tried before. We were moaning, it was so good. Then he said he knew exactly where to take me. My 2nd favorite store: HomeGoods!! (my 1st is World Market) We had fun shopping for miscellaneous items, like a pasta container and new salt + pepper pots cuz one of the lids broke on ours. It was nice to forget for a little bit…

To forget the aching pain that the closest person to me was now gone. We talked every day. She was the only mother I knew.

When I was born, I was abused by my biological mother. Unfortunately, I even have home videos to prove it. I became a rape victim by the time I was 5. This continued for 8 more years. When I got up the courage to tell my bio mom, she didn’t listen. I was sexually assaulted 2 more times by 2 other different people, one when I was 19 and one in the spring of 2019. So this is my trauma, this is the baggage I carry. I didn’t find out that I was being abused by a narcissistic mother until I was 37-years-old. I subsequently entered trauma recovery in September 2018. That was also the last time I had contact with her.

Sometime in 2007 – I met Veronica. She moved from Oakland to our area, with her husband and two boys (my brothers). I was always fond of her, she just intrigued me. We both worked for school districts, and she would often ask me for advice on some things.

November 2011 – My first hosted Tea Party, she was invited.

April 2015 – She was diagnosed with Multiple Myeloma.

October 2017 – She wrote me a card. I decided to write her back, since I wasn’t seeing her much anymore (because she was having chemo treatments). We became pen pals. We would write back + forth, snail mail. Sometimes her boys or the Huz would be our messengers. We continued writing each other and I filled a 2-inch 3-ring binder full of letters from her. We eventually went to email, during Pandemic I think.

August 2018 – She joined the Tea House Tour and attended Sip Tea Room with us.

Sometime later – She adopted me and became Mommie. To my kids, she became GrandMommie.

She was there for everything. I could ask her for advice. She mothered me when I needed mothering. She had so much wisdom and carried herself with such integrity to God. She was my biggest supporter. NO MATTER WHAT I was doing, she would be the first in line, the front row seat. When I made + sold art- she didn’t just buy one, she bought many. When I published my book- even tho she already had a pre-released copy, she still bought an official hard copy. When I made + sold tea- she didn’t just buy a box, she’d spend $200 at a time. And then make little packages and send them out to friends + relatives.

She loved my kids. The best Grandmother any child could ever ask for. The only one they’d really ever known. When she did Grandmother things for them, they were confused. I had to explain that that’s what a grandmother did or that that’s how a grandmother loved. Like when she would give them money every time they saw her. They didn’t get that that’s the kinda thing grandparents just do. They never had positive experiences with their biological grandmothers…

She called my husband for every need around the house. He was always there. Happily helping out with odd jobs, building furniture, doing handyman things. He has a small handyman company, and she was his biggest client! Soon, our son would join and they were building stuff for her together. She claimed the nickname Chatty Cathy, and would call me when my husband left her house to apologize that she’d kept him there for some time. He loved listening to her stories. It never bothered either of us, the time he spent there with her. He appreciated her Momma-lovin too!

I feel like I had to describe my childhood real quick first, so you could understand the depth of what this woman did for me. For our kids. For our family. She filled a void I never even knew I was looking for. I was so happy just having someone to ask me about my day, to listen about hers. The simplest + silliest thing- when I was over and she was opening something, I was THEE HAPPIEST girl taking the trash from her and throwing it out for her. Like, I felt so good to have a mom to do that for. Trash, yall. TRASH!! I would talk about her at every opportunity. People who know me, know this well.

One of her absolute favorite things to do was buy us things. Now, I was always shy and at first didn’t accept. But I soon realized what a joy this was for her, then started allowing it. She loved to buy my daughter + I dresses. So every time I would wear one she got, I always ALWAYS had to share that it was from her. “Oh thank you, Mommie got it for me!” She’s bought us cute flats + blazers/cardigans to wear for the complete outfit too. One time, she bought her + I matching dresses. We were so happy to wear them together. She’s bought all 4 of us winter coats. For our anniversary, she bought my husband + I each our own preferred-style comforters. She has even bought me underwear, she’s so cute.

Another thing she absolutely loved to do was keep photos. She had like over a thousand stored in her phone! I included her in every aspect of my life. So when a photo was taken, you better believe I sent it to her. Then she would send random ones back to me, at random times. Like- photos of my kids, then tell me what a good mother I was. Photos of my grandmother, to remind me that we had a solid relationship. She also sent me baby photos of her boys and other loved ones. When you went to her house, photos I sent her were printed out and framed!! (oh she was just the cutest for this!)

What I appreciated most about her was how loyal she was and how down for me she was. I had to fight on my own all my life. It felt good to have someone on my side, protecting me. I have never known how not to grieve alone. I never even knew I was like this until she passed. I had a theme with all the people I have lost. I guess since I was never allowed to feel when I was younger, I felt like big feelings had to be done alone. I am learning how to lean on others in her absence. My husband + kids are taking good care of me. These new friends that I have made in the past year have prayed for me, called, sent messages, sent flowers, sent cards, offered support, took the kids. And these are not just what I call “Hallmark responses” like just Aww or I’m sorry for your loss… But actual genuine sentiments!! I am in awe and am overwhelmed by the love + support shown to me and my family. THANK YOU.

In the meantime, I will continue to work on grieving. I haven’t let it out yet. And I don’t know when it will come. My body is certainly feeling it. But my heart hasn’t caught up yet.

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Who do you think you are?

What gives you the right?

[photo cred: the Huz]

If you watch The Office, you’ll know exactly where those lines are from! This About The Author blog post is going to be about my qualifications for reviewing Tea Houses + Tea Rooms. One of my pinned posts on Instagram states, “I am not a tea expert or tea connoisseur, I just know what I like and know what I don’t like.” Here’s some history as to how I got there…

WORK HISTORY AND SKILLS

  • Detective

The first thing you need to know about me and how I got here is about my detective skills. I love the history of things and how they came to be. I’m a logical thinker and I need equations in order to understand something. If it’s not self-explanatory on how it computes, I’m gonna figure it out. I was this way as a teenager, and my skill set just got stronger when I entered trauma recovery. I love to understand people too, I think that’s my favorite. I can smell a red flag from a mile away. People think I don’t know how they’re being or how they’re behaving. I know, I’m just not commenting on it. I’m a silent observer. I also get this from my INFJ-ness, hehe. I will watch reality tv sometimes, just to study the people. Anyway, this is a longwinded explanation for me to say: I dig deep to find our Tea House + Tea Room locations to visit on the Tour. There are A LOT of places in the Bay Area (and just outside) that offer Afternoon Tea that are not highlighted or “viral” or that popular. But you better believe Detective Rose is gonna find them and give them the love and/or attention they deserve! This is why I am always hearing, ‘I never knew there were that many places!?’

  • Former Tea Company Owner

If you are a longtime follower/subscriber of this Blog, you’ll know that parTEA with me used to be a full-fledged tea company. We were a Tea Line, Direct To Consumer (DTC), Wholesaler, Vendor, and Caterer. There are many qualifications to those roles. One does not just wake up from a nap and decide to become a whole tea company! …or do they? (wink)

If you have noticed, I don’t talk much about this company. I might refer to it briefly, but there are things about it I can’t use or talk about legally. So I don’t, out of respect to my integrity and respect to my old business partner. That’s why this blog and all my socials, have “blog” at the end of them. In case any of you were ever wondering…

What I can say, and for the sake of this post and understanding my qualifications- I made/make tea. I created/create tea blends. For our Catering side of the company, those were MY ideas for tea sandwich recipes that were highly requested by our clientele. So one who comments or reviews or critiques Tea House + Tea Room menus, should have a sense of what is good and what is not. Correct? My old tea company is where I got my sense.

  • Amateur Photographer

When I was a little girl, my narcissistic bio mom used to dress me to the nines and make me be in photo shoots. Then get massive prints of them and display them everywhere. In school, Art was always my favorite subject. (I could go on a whole tangent about this, but let me try to make the long story short) In the 4th grade, my art piece was selected to be put on display somewhere important. A bit before the pandemic, I accidentally started selling my art. Today, I am a fine art collector. In essence, I have an eye.

Before the Tour started, my husband had gotten into photography. He was learning all about lighting and apertures…shutter speeds, exposures, and focal points oh my! (haha, I’m a nerd I know) So we bought a DSLR. He taught me the very basics, and that’s what I bring with me on the Tour. Now I know I could stand to be more “artsy” in my shots, but most times during Tea- I’m trying to take the quickest photo possible so I could get back to my friends. I take quite a few tho, so I have some to choose from for later. But I also appreciate real life visuals, so that’s what you get on the Blog! I adore the realness of the silverware shoved to the side…or maybe just a corner of the teapot and not in full view. I mean, I won’t be including used napkins or anything like that! But, I love showing real life.

I remember meeting the Calligraphists at our Maison Danel visit. One of them read my card and says, “You’re a Tea House Tourist!? How cool is that!” I replied, “You can make a job out of anything these days huh?!”

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Thank you so much for reading about our Tea House Tour! If you are moved to contribute to our visiting more Tea Spots for you, here’s where you can make a yearly donation! Thank you in advance!

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Spot #36 :: Alexander’s Patisserie

Our 36th Spot:

Alexander’s Patisserie

209 Castro Street Mountain View, CA 94041

www.alexanderspatisserie.com

I’m gonna say it right now: “The Patisserie’s are where it’s at!” (100 emoji) I believe this is the 3rd one we’ve visited on the Tour… I haven’t even started with the review, and I’m already thinking about when I can go back!

Cute little spot in a cute little area. Stunning table setting. Welcomed with warmth!

I went with a girlfriend I wanted to get to know and a new friend who’s been with me to Tea before. We were so cute, the 3 of us! One 20’s, one 40’s, and one full of wisdom. We bonded over afternoon tea! They had an EXCELLENT selection of teas, if I do say so myself. It was hard for me to choose one, which is saying a lot! Thankfully, the 3 of us were on the same wavelength so it wasn’t complicated to select our choices.

Paris For Her (floral Parisian green tea blended with rose, raspberry & lychee) – I’ve been to quite a few tea spots that offer a “Paris” tea. It always reminds me of my favorite Harney & Sons Paris tea, and I make the mistake of ordering it only for it to taste so similar. So even tho I saw my beloved ‘lychee’ flavor profile, I tried looking elsewhere on the menu. I saw so many good ones! Thankfully my girls wanted this one too, so I got to have some! So glad I did, cuz this was my favorite of the 3!! Very florally fragrant AND it translated in taste as well! (three clapping emojis) Also, NOT like all the other Parises…

French Garden (a delicate organic tea blend of pear, apple and blackberry leaves) – My OG’s on here know I am all about a pear tea. So glad the ladies were into trying this one too yay! You could smell the pear AND taste the pear! We are 2 for 3 yall.

Tea of Dreams (a delicious oolong tea with flowers and exotic fruits) – So fruity! If you love a fruity tea, this one is for you. So proud + impressed with Miss 20’s cuz there was a point where we mixed up our teapots (there weren’t any labels to distinguish which one was which), but she could tell apart the blends by the color of the pour!? Woah! And she always takes the best pics and was even guiding me on my angles!! LOVE HER. I’m about to hire her as my apprentice! Hehe.

I love how the 3 of us actively got up and moved so we could get our shots of this tier!! Haha! Mrs. Wisdom even moved the sugar packets to another table so they weren’t in the way! (I’m laughing with you Talk Tea To Me Pod!) Everything was neatly arranged so that we each took a column of treats. I hurriedly took my photos and notes cuz these 2 were just so much fun, and I wanted to visit and enjoy!

Quiche – Don’t ask me what kind. They said but I didn’t write it down and it wasn’t written anywhere. My friend suggested I ask, but I was too preoccupied with having the best time that I forgot. I do know that it was good and the pastry was crunchy.

Turkey – So smokey! This one caught me off guard, cuz I wasn’t expecting how good it would be. It was a grilled sandwich, but didn’t scratch your mouth. Bonus points from me.

Crab – That was a dense bread! Not my favorite one. But it tasted so expensive!! Haha.

Egg + Truffle – I wanna cry just looking at this again, cuz I want one right now!! When the tier came, all you could smell was the cloud trail of truffle that followed it. I was afraid my mouth would only be truffle-flavored (you know how it could overpower), so that’s why I saved this one to try at the end of my savories. I learned soon that what I was really doing was saving the best for last!! After my first bite, like- I don’t even know what happened to me!? Could I be so bold as to say this is THEE BEST TEA SANDWICH I have had from the entire Tour!!?! (open mouth shocked emojis) The truffle wasn’t overpowering at all. There was dill or dijon in there or something, that just pulled it all together. But…BUT- that toasted mini lobster roll sandwich bread. UGH. (I can’t emoji) The crunch on it and subsequent melt in your mouth, was just (sigh)…I don’t know, fill-in-blank, cuz I can’t even think of a good enough word to describe it.

Scones – There was a plain aaand (?) another with a kind of fruit…!? (LOL, I know I’m so bad…what kind of Reviewer am I?) I don’t know what my deal is, but I’ve not really been into trying the scones! (cheese smile emoji) I took a bite of each. For YOU GUYS okayyy! Yes, I’m doing my job!! Flakey, not dry.

Panna Cotta with Blood Orange – (happy, I remembered this one!) Of course I was thrilled to try this one. (raises hand) “Hi, I’m Olyve Rose and I am a Panna Cotta-Lover.” A bit more coconutty for me than I like, but still a good one. And that blood orange was a nice touch. Oh but that grape (Well, my friend + I couldn’t decide… She thought it was a cherry, cuz it does look like a cherry. Tho I tasted grape, and thought maybe it was an infused grape… I don’t know!) made it special.

Yellow Sweet (LOL!) – First of all, this photo doesn’t do it justice cuz it was almost like a neon yellow!! Another welcome surprise. The lemon was mild (good cuz I’m not that big of a lemon dessert fan), and it was so light! But, that custard inside. Boyyy!? AMAZING.

Dark Chocolate Sweet – Not too rich. Delicate pastry bottom. Always nice to have some sort of chocolate on the tier!

Cake – We asked them twice what this was called. Couldn’t repeat it, it was in French! I already heard this one was just okay, so by the time I got to it I wasn’t really excited to try it. Wasn’t bad, nice vanilla (I think haha) cake. Moist. (thumbs up)

Macarons – These were Rose Lychee, Lemon, and Passion Fruit. Who can guess which one was my favorite?! Leave your guess in the comments!

Service was very good here. Everyone was so sweet and took care of us well. Even the to-go box that was made for me was beautiful. Like I mentioned on the onset, I already can’t wait to go back. The Huz definitely is interested, so maybe we’ll be back soon! Thank you to the 2 Beauties I had the privilege of hanging out with this afternoon. And our After Party at World Market!! Until our trip to New York! (wink wink)

Yall- I’ve been to FOUR Teas, in the past 3 weeks!! We did our scheduled August Tea on the 19th, fit in our October Tea on the 25th, came here on the 1st, then had a leisure Off-Tour Tea with my brothers on the 2nd. [For anyone checking me on dates… These blog posts are dated on the day I went (so I can remember for future reference). However, it takes me a couple of days after to finish these reviews. So yes, this will be dated on ‘Sept 1’…tho I’m probably gonna publish on the 3rd. Just in case you were confused about me talking about Tea with my brothers on the 2nd… Ay-yay-yay!] There are so many of my friends + fam interested in trying these new places, and I am doing my best to make myself available to take them! Tho it gets pricey, if you can imagine. So I thank my Donators so so so soooo much for helping out!! You make this so much easier on me, and I have so much fun writing for you all! Thank you thank you thank you thank you!!! (The donating form is below for those moved to contribute.)

Took the Boys to Malaya btw. Accompanied with the Huz (I love that he loves to go to Tea with me). Of the 30+ places we’ve been, they handpicked Malaya Tea Room in Alameda. They love trying out new foods, and wanted to come see what Afternoon Tea was about with their sister! I was also able to finally meet the owner there. My Brothers thoroughly enjoyed themselves, trying all the sandwiches and teas!! Before I could finish asking them if they’d ever come back, they both agreed! So cute. Even took a box of scones home. The owner took real good care of us. We even got to try 2 other sandwiches that didn’t come with our tea service. Their Sardine and Marmalade sandwiches quickly became favorites for the Huz! I’m tellin yall- visit Malaya if you haven’t already!!

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