New Menu Visit:
Muir’s Tea Room
330 S Main Street Sebastopol, CA 94572
The Owner and Chef at Muir’s are basically family at this point. (winky smile) We have been there for each other through deaths in the family and graduations…it’s all love! My favorite part is when they invite me over to try their new themes and I get to fawn all over it + them in a blog post. And then they said “Mermaids!” And then they said “all over the world!” You bet I was in. Couldn’t wait to try everything and couldn’t wait to see them!!
Honestly, this is my favorite seat in the house. I always feel like we have our own private little cove. It’s a little dark, but I love that. Shiny holes of sunshine peek through the leaves…it’s a dream! Then we get sporadic breezes, ugh so good.
Lime Chiffon Rooibos Tea – I love me a lemon chiffon tea, so why not try the lime right!? Oh so good. Creamy, just how I like.
Arnold Palmer – The Huz and Little Girl (she’s actually 14 now, so not so little) had a craving for these, so here are their His + Hers. They were very good. I said they tasted like Gramma just made it fresh for you real quick!
Sebastopol Apple Blossom Prosecco – Perfect ratio. Delicious, they were done so right.
English Garden Prosecco – This one tasted like it had a touch of cinnamon or something, that was really nice.
Seasonal Summertide Salad – They always HIT with the salad. Great dressing, FRESH fresh ingredients. Those red onions are the best red onions of all the red onions. (Office reference!)
Their tiers remain the FULLEST tiers everrr.
Parthenope “Limonchino” Scone from the Southern Italian Coast – Today, I couldn’t get enough of my scone. Most times during a tea service, I don’t have room for a whole scone… Today, this tea service- I ate the whole thing and wanted more. It’s their house-made lemon curd!! No one does it like them, no one.
Orkney Island “Sea Cucumber” Tea Sandwich – That lovely chive. Crunchiest of cucumbers.
“Sirena” Pesto, Seasonal Tomato Tea Sandwich, from Sorrento, Italy – That was the juiciest tomato! Very basily, which is what makes it spectacular.
“Ningyo” Teriyaki Vegetable Puff Pastry, from Japan waterways – I just kept saying “mmm”…”mmm”… The pastry just melts in your mouth. The tofu + veggies had a nice bite to them.
Thetis: Spanikopita Tart from the Cyclade Islands, Greece – Okay this tart was incredible. Again with the crispy distinct layers of pastry! That spinach filling was everything. I want a hundred more for dinner tomorrow. My favorite of the tier and I was so sad to take my last bite.
Atlantis “Un-Tuna” Finger Sandwich – Beautiful toast, nice textures, refreshing veg. The pickled tart was a brilliant addition. The crunch of this I couldn’t get enough!
Wahine hi’u i’a Coconut Cupcake, from Hawaii – Smells like a vacation! MMM.
“Merrow” Orange Shortbread with chocolate drizzle, from Ireland – Just a thin dip of dark chocolate. So good.
Selkie, Strawberry Tart, from Scotland – That cream is like no other. Perfect sweetness, tart strawberries. Couldn’t even save my last bite! The tarts today were the stars!!
Since I booked the last seating of the day, we got to hang out for a bit afterwards and chat with Mom + Chef. I’m telling you- I would choose them as friends even if we never met in the Tea Community. They are such good-hearted people and really just SO GOOD at what they do. It was so special for me (and my family) to hear about the history of Muir’s and future plans. Service was always remarkable. They stocked some new stuff in the store too (don’t you just love gift shops!?). And it was just the best way to spend a Sunday afternoon. Love you so much MUIR’S!!! Thank you for always welcoming me and my family and treating us to such EXEMPLARY TEA.
[such a cool shot taken by the Huz]
All Muir’s Tea Room related posts:
Spot Revisit :: Muir’s Tea Room (#28) – Best Overall
NEW MENU ALERT! Muir’s Tea Room | Alice in Wonderland
NEW MENU ALERT! Muir’s Tea Room | Holoholo Tiki Tea
NEW MENU ALERT! Muir’s Tea Room | Winter Woodland Wonderland
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