About the Author

If you’re new around here, well first- Hello! Welcome! But if you’re new around here: I started sharing ‘About the Author’ posts in between every Spot Visit, so yall would have something else to munch on until my next review. For someone who hates talking about herself or having ANY kind of attention on herself whatsoever, they have been fun to write despite all that. For the most part, they have been about my history with tea and writing credentials. But I realized that I never really wrote an actual About Me post. On our Instagram account, I have about a handful of posts with some tidbits about me here + there. But nothing really formal. Thought I would do that here. I’ll incorporate what I’ve already shared and fill in some blanks. Through the suggestion of the Huz, I also posted a Question Sticker in our IG Stories asking if you had any questions for me. So I’ll answer those here too! Here goes…

My name is Olyve Rose. I am a 43-year-old married mom of 2 teenagers, with a puppy. The Huz + I have been married for almost 22 years. We have a 17-year-old son who is a drummer (just like his father) and plays in a band, and a 13-year-old daughter who is an artist (she sells her art) and dancer. Our dog Nova (who is a purebred shih tzu) just turned 6, and you can follow her here @newshihtzuontheblock

I was born in San Francisco (St. Luke’s Hospital) and have lived in the Bay all my life. My bio parents liked to move a lot, so I’ve lived in many different cities/houses and have attended (let’s see…) 6 different schools. I was able to attend 2 years of college at City College of San Francisco while majoring in Juvenile Criminology (being born into a gang affiliated family, this was a passion of mine; I have always had a soft spot for inmates + reform), and minoring in Education as I wanted to be a high school Human Sexuality teacher. (I only understood this later in life…but that interest came from my sexual abuse.) School was always important to me because that’s the only place I felt safe. Before and after school, I was being abused.

But even tho I was at school in the City, the longest I’ve stayed anywhere (home-wise) was in Richmond, CA. So yeah, we commuted for 12 years. Richmond was were we lived, Richmond was where we went grocery shopping, and Richmond was where we went to church. Ask my friends + family- they will all tell you I have a ‘Richmond accent’. Whatever that is… Speaking of church (even tho I don’t belong to that church anymore), I was in the gospel choir. This is my segway I guess for telling how big of a role music has/does play in my life. Debbie Gibson, Paula Abdul, and Olivia Newton-John were my first friends in life. I was in Glee Club for elementary school, Band in middle school, and Advance Choir in high school. I had some opportunities to work with some pretty dope producers in college, but my narc bio mom wasn’t havin it. I used to go to concerts once a month, married a percussionist, and even performed quite a bit all throughout my life. (solos and with bands or singing groups) Even named my daughter Soul, after soul music! But when we (my husband, son + daughter) tell you we “love music”, we don’t just love music. We live, breathe, and eat it for dinner mmkay!! We take music very seriously and have cultured ourselves with an eclectic repertoire.

Interests… I’ve mentioned before that I don’t talk about this on my blog, because I want to keep things neutral around here. I am a very spiritual person, and my spirituality is a big part of my life. Without getting too much into it, it’s kind of why I do this Tour. Aside from being busy in spiritual activity, this Tour (and my Boutique) keep me out of trouble! I also have mentioned that I am an avid reader. I love Memoirs and minimalist poetry. (I just wrote that on my previous post, huh? Oh well, this is for the new ones!) I collect fine art. My home looks like an art gallery! We have vignettes all over that highlight favorite artists. I might have to do a whole separate blog post on that one, that’ll be fun. And if I’m not home or at Tea, I’m at the beach or by the water somewhere. Yes, I even named my son Ocean! Getting that Vitamin Sea or Salt Water Therapy is very important to me. And then another huge part of my life (which might have to be its own post as well) was my Trauma Recovery. It was a tremendous chunk out of my adult life, and what drives me today.

Okay, I think that’s the gist. That was hard for me guys! I’ve looked it over a couple times and I don’t feel right about it, but I also don’t know what to change to make me like it. Even now as I’m concluding it, I feel so- [think Ginger when she walks out after finding out Chandler had a third nipple] like, gross. I don’t like talking about myself!! That’s why this is such a cool challenge for me. I had no plans or structure, and didn’t really know what to include here. I think I’ve touched most of what’s important to me, so hopefully I painted a good enough picture of who the Author is behind this website. I don’t get many comments on these posts like I did before (cuz I was gonna say ‘Tell me who you are in the comments!’), but I always appreciate your comments on our socials and in my DM’s. Closing my eyes and pressing PUBLISH now before I continue second-guessing and talk myself out of publishing the entire thing. Thanks for reading!

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Spot 49 :: The Caviar Co. [First Spot of Leg 4]

Our 49th Spot:

The Caviar Co.

46A Main Street Tiburon, CA 94920

thecaviarco.com

[Quick Note: Since we sometimes visit Tea Spots that weren’t officially scheduled on the Tour…even tho I still wrote a review, they wouldn’t get their own spot number. But when I would compile my raTEAng posts, they would still be included and the numbers would be all thrown off. To keep things more cohesive, I decided to match the spot numbers with how many we’ve been to for less confusion. This explains why our last posted spot was 45, and this one is continuing at 49…to account for the past surprise visits along the way.]

Afternoon Tea = check!

Bay Area = check!

Cute little town = check!

Again, I can’t give you all my secrets… But when I found out there was Afternoon Tea in TIBURON!!?! I looove Tiburon! You know I was going. And because it’s a seasonal offer, I was happy to start our Tour there. SO HAPPY we did.

Just the ride over already was so much fun! Anticipating my work (Hooray for the First Spot on our Tour!!), anxious about seeing the water (it’s been a while for us), enjoying deep conversation with the Huz… When you get there, at the end of Main Street, there’s a little cut-out in the road where you can stop and take a few pictures of our beautiful City!! I love my city. I was gonna include some pictures here, but- I think yall should just experience it for yourselves.

It’s not huge in there, which I liked. Intimate, maybe 10 tables. Courteous staff right away.

Upon seating, we were first welcomed with their Spiced Spritz (Veso earl grey aperitif, apple cider, crémant). At first in my notes, I put ‘fruity, barely flavor of sparkling wine but still good’. I really liked the square ice in it. But as I had more (maybe I didn’t mix it), you could taste the alcohol more and more AND I loved that. I had way more sips of this than I should have, and I’m not even sorry haha. It was very good!

They had a simple tea selection. Only 3 bases (black, green, and herbal), but a variety of notes to choose from.

Fireside Toffee Apple – The Huz gave himself a full healthy first pour! This was very good. I was tasting/smelling coconut, not so much apple, and more of a hibiscus.

Japanese Sencha – Nice strong green tea flavor, which I love.

The most beautifulest tier in this world.

Vanilla Bean Scone with Butter & Raspberry Jam – It wasn’t warm. Very crumbly, almost fully crunchy. They use butter (which was a nice change) and a very good high quality preserves. It was just okay for me.

Cucumber and Herb Sandwich with Whitefish Roe – Whatever the spread is, it’s amazing. Not sure if there was citrus in there, or if it was the caviar…but IT’S GOOD. Oh it’s dill!! This cucumber sandwich was slammin. And if we’re just at Cucumber and it’s this good!? Whew, look out.

Deviled Egg with Kaluga Hybrid CaviarThat’s the creamiest deviled egg I’ve ever had. It was SO flavorful. This was our favorite of the Savories fo sho!

I’m like- dang, do I have to eat everything with caviar now??

Toma Quiche with Siberian Sturgeon – I don’t know but it’s good. (whiny face emoji) The salty from the caviar MMM.

Smoked Salmon Sandwich with Salmon Roe – I did a dance and melted. You have to understand: we have smoked salmon on a regular at home. I’ve had smoked salmon sandwiches at at least 30 of the 48 Tea Spots we’ve visited. I used to own a catering business specializing in tea party foods where we did a smoked salmon sandwich. So, it (I guess unfortunately) takes a lot to wow me about a smoked salmon sandwich. I’m not used to a grainy bread with it, but I welcomed it here. Perfect cut of salmon, nice thick (but not too thick) bite. Perfect ratio of cream.

Brie and Apple Sandwich with Classic White Sturgeon – I am a Brie Girl! Whatever kind of jam they used was a good choice. Can’t say I’ve ever had it with caviar…but I love.

Sesame Cone with Smoked Trout Roe – I have to admit: I did feel a little bad like I was eating Nemo babies. (yikes emoji) But that was short-lived haha! I’ve never had anything like this before. Adored the sesame cone, loved the crunch of course. The explosions from the caviar were so fun!

“I feel hecka rich. Hahaha!”

Hacklini Blini with Hackleback – So, blinis are my favorite. Story Time: when I was in college, I dated this guy who was a Concierge at this fancy hotel in the City. I wasn’t familiar with how it all worked…so he explained to me how different places give him the five-star treatment, so he can refer hotel guests there. He took me to this Michelin Star restaurant and ordered blinis for us. Now I had never had a blini canape; didn’t know what it was, didn’t know what to expect. Those little pancakes with all the fixings (smoked salmon, some sort of cream, red onion, and capers) were a combination I instantly fell in love with. After we broke up, I had forgotten what they were called exactly. It was a nasty separation, so I couldn’t ask him… This was the beginning of a search that was never satisfied. Hahah! I finally figured it out, and probably only had it less than a handful of time since then. But, I never forgot how much I loved them!! So- a longwinded explanation of my depth of desire for these! I could have eaten a hundred of those. So buttery and nice chew on the pancake.

Bump of Osetra Caviar – We have never done a bump before! Heheh. We didn’t do the hand, just had it from the spoon. That tasted like the ocean!! I loved it.

“I’m so happy!”

Me: “Why don’t we ever get caviar for home?”

Him: “Cuz they don’t sell it at FoodMaxx, I don’t know!?”

(we don’t really shop at FoodMaxx, but that was so funny)

Poached Pear Panna Cotta – I love pear stuff!! So thick. I love a thick panna cotta, almost like you have to chew it. I think it’s safe to say that this panna cotta is my favorite from the entire Tour.

Dark Chocolate Raspberry Tart – It’s so bitter! It’s so good!

Love that they had only 3 Sweets.

French 75 Macaron – That’s a unique, high end macaron. So so chewy shell (which I prefer over the crumbly).

Random thoughts as I was finishing my tea service:

So happy but also a little sad cuz it’s only 2 months out the year. I feel a Revisit already!

I didn’t know I was a Caviar Girl. I am a Caviar Girl now, watch out!

I don’t usually finish, but I wanted to eat everything all.

After my last bite: “I’m sad, the caviar is over.”

Me with my kids, at dinner that night: “I didn’t know this life existed and I am. On. Board! Like, I want some on my burger.”

Me, while writing this: “This is brutal. BRU-TAL. Writing this and looking at all these pictures.”

I was so proud and impressed with myself for choosing this one as our Tour Opener!! Haha! Such a perfect Spot. And of course, being surrounded by the coastal little town vibe of Tiburon, always an A+. The service was really good. Hi Tess! (she was so cute) This Tea Service is only around for November and December, Wednesdays through Sundays. So make sure you visit before it’s all gone!! I am seriously strategizing on how I can fit it in my schedule + budget to go back this time around! I don’t want to wait a whole year!! (three crying emojis) This place is so good, it’s already HIGH UP on my my raTEAngs list. Please check back after 5 more Spots to see where they landed. Or better yet, get your cute butt over there (who know where that one’s from?!) so you can taste for yourself first!!

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‘I was given 3 years’

[old photo from 2014]

I knew I was going to do a Welcome Back post as soon as I went on Break. I even consciously collected little tidbits here + there to share. There were a couple directions I could have taken this… Here’s where I’m gonna start:

July 2014 – June 2015 | parTEA with me California Tea House Tour, Leg 1.

June 2015 | parTEA with me Company and Signature Tea Line started, focused on business.

July 2015 – October 2016 | parTEA with me California Tea House Tour, Leg 2.

June 2016 | parTEA with me Company and Signature Tea Line launched, focused on business.

October 2016 | parTEA with me Company Launch Party, business took off.

May 2017 – June 2017 | parTEA with me California Tea House Tour, Summer Tour.

June 2017 | Closed parTEA with me Company ecommerce and in-store sales (got too big too fast) to focus on private brand deals + partnerships.

November 2017 | Got hormone disorder diagnosis, focused on health.

June 2018 – November 2018 | parTEA with me California Tea House Tour, sporadic Spot Visits.

September 2018 | Diagnosed with C-PTSD, started Trauma Recovery, stopped all parTEA with me business.

December 2022 | First time taken to afternoon tea since Recovery and Pandemic.

March 2023 | Announced 3rd Leg of parTEA with me California Tea House Tour.

April 2024 | Officially done with Trauma Recovery.

May 2024 | parTEA with me California Tea House Tour, Leg 3 done and BREAK begins!

So this Timeline gives you a basic perception of the past 10 years and the breaks in between. (as if I’m explaining why I took off for 3 months on my resume hehe) You’ll see how I would take some time between Legs of the Tour, to focus on my company or health. Nothing outrageous, totally understandable right? So, it was no big deal when I took a break after the 3rd Leg of our Tour finished. And as I explained in this post, my mindset had changed prior to this particular break.

So what did I plan for this break, and what actually happened on it?

I planned a lot of reading and a lot of relaxation. I planned taking time in my day, whether for homeschooling/hanging out with my kids or for delving deeper into my spiritual activity. I planned to be off all forms of social media. Be present. Be rested. Be alive.

It didn’t necessarily all work out that way.

It took me some time to come down from the hustle + bustle I was living. I tied up some loose ends with the website and my tea boutique, which took longer than expected but glad that was all done. I did a deep clean of my bedroom and bathroom, cleaned out my closet and bookshelf. Started a new memoir and poetry book…

By the second week, I got some bad news from my day job and dealt with that stress. Got inspired to plan some blog posts and even continued some work on a new line for my boutique. Oh yeah, there was also this medical test that my doctor had been wanting me to get done (that now I had the time + energy for) so I went and did that.

May 31, 2024 – I got my test results. What they diagnosed me with, most patients are given only 3 years left to live.

And I didn’t want to tell a soul. I figured when I went, I’d just go and people wouldn’t have known the wiser. I shared with my husband of course, and our kids (they’re 17 + 13). We had our tears…and subsequently our dark humor that only those close to us will understand (and not get offended). “Okaay, if it’s your dying wish!” I spent some time trying to process… Spent some time trying to figure out how I wanted to spend the rest of my days… At only 43, I have lived a painful and traumatic life. It wouldn’t be so bad, I guess.

We didn’t wanna dwell on this. We spent the summer attending our son’s many gigs (he’s the drummer for a band), hung out with our daughter’s friends and their families, watched a lot of Lifetime movies (hehe), and spent a lot of time outside laying out in the sun and being out there well into the evening. As mentioned, I’m a total Book Nerd. (Memoirs and Minimalist Poetry are my genre jams!) Haha, I told my colleague that I probably wouldn’t even finish 2 books while I was on Break… Tell me why I devoured SEVEN Memoirs and a poetry book!!?! I did Minka Kelly’s, Jennette McCurdy’s, John Stamos’, Fat Joe’s (his is incredible, Mommie bought that one for me), Tupac’s Oral History, Paris Fury’s, and Britney’s…for those interested. I was also really looking forward to having Leisure Tea with friends that I don’t get to, when I’m on Tour. I enjoyed EIGHT tea parties while on Break! Went to Julia’s with my sister, K On The Go 3 times (LOL!!), Chelokababi with the OG’s, Muir’s, Four Seasons, and did a Husband Tea at Malaya‘s. I was thoroughly enjoying myself, not thinking about my diagnosis. … But then I realized- even if I didn’t want to share with others, my family would need support when I was gone. So, I was moved to talk about it. I started with my sister and her husband, I only have less than a handful of trusted close girlfriends, then little by little I told a few more if it came up in conversation. And my family was able to get the love + prayers they deserve.

Me? I’ve been good. I have suffered and endured these symptoms for years. Only now it has a name and now I know the culprit. I was back and forth from the hospital with appointments, labs, specialists, tests, more tests- it was beyond exhausting. My case is peculiar (of course it is) and they want to do more tests to understand it better. Am I dying in 3 years? Maybe, maybe not…they’re not sure. But the medical gaslighting was too much for me, so I’m taking a break from it all. I will go back when I’m ready. I decided to share this on my website not for pity, of course not. But I do have somewhat of a public presence (that makes me laugh a little to admit that), so this is my courtesy to you all. Even tho I know I didn’t have to. May you show me compassion if you see me with my cane or using my walker or in my wheelchair. (and may you show compassion to others having to use mobility aids as well!) May you have some understanding if/when I need some, regarding posts or socials. And at least you’ll understand my process, my choices a bit better.

I mentioned before that there were plans of a 4th Leg, but nothing scheduled. And with this new diagnosis, my husband encouraged me to go for it! He says, “who knows if you’ll be able to do another one after this.” And he’s right. So that’s why I’m continuing on. We have 7 NEW Bay Area Spots and 7 NEW not-so-Bay Area Spots to try. This Leg will be 14 months. So I have 14 new Tea Spots to look forward to, one a month. That’s how I will be spending my time. Aside from being a wife, a homeschooling mom, servant of God, and friend (to my few VIP’s)…this Tour, WRITING, and my private gourmet tea boutique will keep me occupied and distracted with good things. I hope you continue to follow along with us! Sit at our tea party tables and share our thoughts about each new Tea Spot! Anticipate the my raTEAng posts, follow us here + on our socials, donate, and continue to support this Tea Community. We love you all. Thank you for being here.

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NEW MENU ALERT! Claremont Hotel | Festive Holiday Tea

New Menu Visit:

Claremont Hotel

41 Tunnel Road Berkeley, CA 94705

claremontresortandclub.com

IT’S TIIIII-IIIIIIIIIIME!!

No, not for Mariah’s song… For Afternoon Tea at the Claremont!

Of all the Tea Spots I’ve visited, I get the most messages, the most inquiries, the most wish list confessions about the Claremont Hotel! Yall are obsessed!! “When will the Claremont be serving Tea again?” “Can you ask the Claremont when they’ll be serving Tea again?” “The Claremont should serve Tea all year round.” I really should have been taking screenshots, cuz yall know I love me a receipt haha.

That long awaited time is finally here! During November and December, every Saturday and Sunday, at 12:30 PM and 2:00 PM seatings, the Claremont Hotel will be serving their Festive Holiday Afternoon Tea! And of course, yours truly had the absolute pleasure of trying it all on the first day it was offered! Thank you to their amazing staff for hosting us once again and showing us a fabulous time!

What initially impressed me was how neutral this theme was executed. Festive: cheerful and jovially celebratory; Holiday: a day of festivity or recreation when no work is done. There weren’t Christmas trees everywhere, no tinsel or mistletoe. Even the menus just had a pretty floral design. So for those that don’t celebrate the popular events that happen around this time of year, they are free to come and enjoy this theme without compromising their own set of beliefs or traditions. Well done, Claremont.

Creamy Earl Grey (a remarkably heady earl grey tempered with wickedly delicious cream flavor) – I was so surprised I hadn’t ordered this one yet, as I’m a Creamy Earl Grey Girl! We made sure to try teas we hadn’t tried yet this go around. Very perfumy up front, not much depth.

Organic Oregon Mint (with a blend of the world’s finest spearmint and peppermint, this tea offers a strong aroma that’s soothing & invigorating) – Very slight minty background, not strong at all. I think I’m not too excited about the teas so much, because the food really takes center stage.

Afternoon Sparkler (Chandon champagne, Empress gin, lemon juice, lavender simple syrup) – What a cool addition to this service, we got to try some cocktails too! (clapping hands) Their sweetest bartender (always nice to see him!) surprised us with these selections, and so glad he did. So so fragrant. The citrus hits you right away, that’s niiice. Lavender is perfect. Nice tang.

Oolong Sour (oolong-infused Gold Bar whiskey, lemon juice, egg whites, simple syrup) – Ohmygosh!! That’s one of the best cocktails I’ve ever tasted. You barely know you’re having alcohol, which Chef says could be a good or bad thing haha. We loved this one so much tho. “Save me sooome!”

Spectacular tier.

Rosemary Buttermilk Biscuit (Claremont Gold honey butter) – So fluffy inside, the accompaniments go so well with it, and love love love that honey. (I made sure to take some home with me this time yay!)

Lemon Poppy Scone (orange marmalade, devonshire cream) – I don’t know how he nails that crumb every. Tiiime!? Only a little lemon which I like, but serious crunch for days. Had to take a second bite, before I moved on to my next tasting…

Winter Vegetable Quiche (honeynut squash, kale) – I don’t know but I tasted greens and it brought me right back to my Southern Granny’s greens. There was an unexpected smoke. Thick, crumbly pastry. Gooood.

Wild Mushroom Tart (truffled fromage blanc) – There’s a freshness in this one right off the bat. Chewy bread, tart in the cream, micro greens were a nice finish. This was the table fave fo sho. I could’ve eaten a million of those. It was the cold, chewy mushrooms for me.

Smoked Salmon Cucumber Salad (croissant) – Love how the salmon was minced, adored that texture. Then that good crunch in the cucumber. And I love croissant anything.

Dungeness Crab Salad (fennel, avocado, parker house roll) – Very light. Loved the fennel. I am a Fennel Girrrl!!

Prime Rib (black garlic horseradish aioli, gem lettuce, caramelized onion, sourdough) – I am all about the horseradish. And that rib was so tender!

I don’t know how he exceeds EV-ER-Y TIME!!?!

I’m usually all about the biscuit…but the scone today!! I don’t even like lemon! LOL.

It’s the choice of bread for each thing too.

Vanilla Panna Cotta – The peppermint meringue was a nice touch. But I always love the fruits, so the blueberry was it for me.

White Chocolate Cranberry Financier – Cake is always so moist. The cranberry topper was quite welcome.

Matcha Roulade – Not strong matcha at all, which is a good thing for this sweet. Inhaled this one.

Citrus Cheesecake – There’s a bitter in the citrus that I really liked. The cheesecake was more spongy than I like, but I still ate it! Haha.

Strawberry Champagne Macaron – Always excellent. Perfect amount of flavor of each profile.

We (as per usual) had an AMAZING time. The meal was excellent. Chef came out a couple times to chop it up with us (do people still say chop it up?), always good to see him and hear what he has going on. [Chef Joseph L. Paire III, Executive Chef, follow him @chefjosephl] Service is always impeccable. You will be treated with only the utmost respect and care here. They made sure we had everything we needed for a brilliant afternoon. During our visit the Hotel Manager stopped by to say ‘hello’. I was so caught off guard! It was toward the end of our meal. A few sips (of each cocktail PLUS a glass of Moet & Chandon Imperial Brut, Epernay) in and my One-Bite’s just hanging out (if you don’t know what those are, click here), and here he came for a Meet + Greet! He was so kind and I was a little starstruck at the moment hahah. After he walked away, it was discovered that I had a huge black poppyseed in my teeth!! We died and cracked up about that for a couple minutes!

It seriously is always a pleasure to visit the Claremont. Their hospitality is top tier (pun intended). For all of you who ask me about this place, help me show them some love back and take advantage while their seasonal Afternoon Tea is available. You have 8 weekends still!! I just might go back too, when my sister gets back into town. She’s always wanted to go, and we have yet to! If you see me, say HI! And if you have Tea there, tell us how it went!

All Claremont Hotel related posts:

Spot #40 :: Claremont Hotel

NEW MENU ALERT! Claremont Hotel | Galentine’s Day Tea

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Donations for what?

I’ve been thanking people for donations for a while now. Sometimes my Stories posts mention donations. But, donations for what? Since we’re so close to approaching the 4th Leg of our Tour, I thought I would do a full blog post just about that.

Full transparency. (as per usual that you get from me)

At the bottom of every blog post I publish, you’ll see a Donations Form. It gives you options for monetary donations on a one-time, monthly, or yearly basis. And if you are moved to contribute, I wanted to tell you what that money goes towards.

If you’ve been here a while, you’ll know that Afternoon Tea is expensive. If you’re new around here (well, first Welcome!), hey Afternoon Tea is expensive. Our Leg’s are usually a full year long, sometimes longer. We do one a month. At average $50-70 each tea service, times 12 months = $600.00-840.00! And again, this is average. The most I’ve paid for tea was $250, and the least around $40.

Let’s get this straight right now: I AM NOT ASKING YOU TO PAY FOR MY TEA, that I volunteer and choose to do on my own.

For those that have and would like to donate, I’m just here telling you what that goes to. So yes, I/we have decided to visit these Afternoon Tea Spots all on our own. And I pay for these visits myself. (and my girlfriends do the same; of course, not all of them are going to ALL Tea Spots like I am) With the exception of less than a handful of collabs a Leg (that I disclose on those posts), each and every visit on the Tour is paid out of my pocket.

And that’s all that your donations go to. Not clothes, not camera equipment, not books (I’m a book-lover, are you?!). Just tea.

Without putting aaall our business out there- we are a one-income household and I am legally disabled (without disability benefits). My day job as a property manager pays me $11.00 every 2 weeks (yup, no typo there, no missing 00’s or anything). I own a small private gourmet tea boutique where I create and sell teas, for mostly friends + family. (so I’m not making major bucks off my friends or anything, the little I make goes towards my Tour visits or book habit hehe) This website is monetized, but it’s not like paying off my mortgage or anything! SO YOUR DONATIONS HELP SO SO MUCH!!!

Thanks to you kind Donators, friends and strangers, I have been able to continue doing what I love. I have never ASKED for donations, I just let you know that option is available should you choose to give out of your own genuine free will. I APPRECIATE ALL of you, whether you donate or not. Those that follow, ‘Like’, comment, share our social media posts- I see each and every one of you. Those who have entered your email and subscribed to this website (which you can do at the bottom of each blog post too)- I see each and every one of you. Those who vibe with me and get to see my personality on Threads- I see each and every one of you. Those who laugh with me and get my silly voiceovers on TikTok- I see each and every one of you. So really, while this is meant to inform you of behind-the-scenes stuff… It really is an APPRECIATION post to all of you who inspire + motivate me to keep going. THANK YOU for letting me write. (three hand thanking emojis, that are really hi-five’ing emojis, but we use for hand thanking or praying)

One-Time
Monthly
Yearly

Thank you so much for reading about our Tea House Tour! If you are moved to contribute to our visiting more Tea Spots for you, here’s where you can make a one-time donation! Thank you in advance!

Thank you so much for reading about our Tea House Tour! If you are moved to contribute to our visiting more Tea Spots for you, here’s where you can make a monthly donation! Thank you in advance!

Thank you so much for reading about our Tea House Tour! If you are moved to contribute to our visiting more Tea Spots for you, here’s where you can make a yearly donation! Thank you in advance!

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